Understanding consumers’ intention and behaviour towards functionalised food

Anti-proliferative and apoptosis-inducing activity of lycopene against three subtypes of human breast cancer cell lines

(2014) Mikako Takeshima et al.   CANCER SCIENCE

Consumer fears and familiarity of processed food. The value of information provided by the FTNS

(2013) Fabio Verneau et al.   APPETITE

Food choice, health information and functional ingredients: An experimental auction employing bread

(2012) Nicole Elizabeth Hellyer et al.   FOOD POLICY

Consumer perception of functional foods: A conjoint analysis with probiotics

(2012) Azzurra Annunziata et al.   FOOD QUALITY AND PREFERENCE

Testing a Spanish-version of the Food Neophobia Scale

(2012) V. Fernández-Ruiz et al.   FOOD QUALITY AND PREFERENCE

Testing for hypothetical bias in willingness to support a reforestation program

(2012) Michał Krawczyk   Journal of Forest Economics

The influence of lifestyle on health behavior and preference for functional foods

(2011) Zoltán Szakály et al.   APPETITE

Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration

(2011) J. R. Corrigan et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya

(2010) Hugo De Groote et al.   AGRICULTURAL ECONOMICS

Consumer response: the paradoxes of food and health

(2010) Charlotte Biltekoff   Annals of the New York Academy of Sciences

Functional Foods: The Western Consumer Viewpoint

(2010) Moira Hilliam   NUTRITION REVIEWS

Reliability and predictive validity of the Food Technology Neophobia Scale

(2009) G. Evans et al.   APPETITE

Construction and validation of a psychometric scale to measure consumers’ fears of novel food technologies: The food technology neophobia scale

(2008) D.N. Cox et al.   FOOD QUALITY AND PREFERENCE