Protective effects of spirulina against hemato-biochemical alterations, nephrotoxicity, and DNA damage upon lead exposition

Potential protective effects of the edible algae Arthrospira platensis against lead-induced oxidative stress, anemia, kidney variables and histopathological changes in adult rats

(2018) Manel GARGOURI et al.   Applied Physiology Nutrition and Metabolism

Potential immunomodulatory and antioxidant effects of walnut Juglans regia vegetable oil against lead-mediated hepatic damage and their interaction with lipase activity in rats

(2018) Ahlem Soussi et al.   ENVIRONMENTAL TOXICOLOGY

Effects of dietary supplementation with freshwater microalgae on growth performance, nutrient digestibility and gut health in weaned piglets

(2016) H. Furbeyre et al.   Animal

The Protective Effect of Baicalin Against Lead-Induced Renal Oxidative Damage in Mice

(2016) Zecai Zhang et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Subacute effects of low dose lead nitrate and mercury chloride exposure on kidney of rats

(2016) Fatma Gökçe Apaydın et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

In vivo antioxidant activity of phenolic compounds: Facts and gaps

(2016) Natália Martins et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Protective effect of olive oil and colocynth oil against cadmium-induced oxidative stress in the liver of Wistar rats

(2015) Fouzia Amamou et al.   FOOD AND CHEMICAL TOXICOLOGY

Progression of anemia and its relationship with renal function, blood pressure, and erythropoietin in rats with chronic kidney disease

(2015) Jacqueline K. Phillips et al.   VETERINARY CLINICAL PATHOLOGY

Phytochemical study, cytotoxic, analgesic, antipyretic and anti-inflammatory activities of Strychnos nux-vomica

(2014) Omayma A. Eldahshan et al.   CYTOTECHNOLOGY

Protective effect of curcumin against heavy metals-induced liver damage

(2014) Wylly Ramsés García-Niño et al.   FOOD AND CHEMICAL TOXICOLOGY

Pharmacodynamic interaction of Spirulina platensis with erythromycin in Egyptian Baladi bucks (Capra hircus)

(2014) Mohamed M. Abdel-Daim   SMALL RUMINANT RESEARCH

C-Phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stress

(2014) Berenice Fernández-Rojas et al.   Food & Function

Hypoxia and Metabolic Properties of Hematopoietic Stem Cells

(2013) Cheng Cheng Zhang et al.   ANTIOXIDANTS & REDOX SIGNALING

Protective Role of Spirulina platensis against Acute Deltamethrin-Induced Toxicity in Rats

(2013) Mohamed M. Abdel-Daim et al.   PLoS One

Spirulina or dandelion-enriched diet of mothers alleviates lead-induced damages in brain and cerebellum of newborn rats

(2012) Manel Gargouri et al.   FOOD AND CHEMICAL TOXICOLOGY

Spirulinaas a livestock supplement and animal feed

(2012) B. W. B. Holman et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

The Protective Effects of Spirulina in Cyclophosphamide Induced Nephrotoxicity and Urotoxicity in Rats

(2012) Orhun Sinanoglu et al.   UROLOGY

Diazinon-induced oxidative stress and renal dysfunction in rats

(2010) Muhammad Dawood Shah et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of Spirulina maxima on hyperlipidemia and oxidative-stress induced by lead acetate in the liver and kidney

(2010) Johny C Ponce-Canchihuamán et al.   Lipids in Health and Disease

Effects of lead intoxication on intercellular junctions and biochemical alterations of the renal proximal tubule cells

(2009) L.G. Navarro-Moreno et al.   TOXICOLOGY IN VITRO