Colorimetric aptasensor for detecting Salmonella spp., Listeria monocytogenes, and Escherichia coli in meat samples
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Title
Colorimetric aptasensor for detecting Salmonella spp., Listeria monocytogenes, and Escherichia coli in meat samples
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume -, Issue -, Pages 108201321989959
Publisher
SAGE Publications
Online
2020-01-17
DOI
10.1177/1082013219899593
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