Edible flowers: Bioactive profile and its potential to be used in food development

标题
Edible flowers: Bioactive profile and its potential to be used in food development
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 129, Issue -, Pages 108868
出版商
Elsevier BV
发表日期
2019-12-03
DOI
10.1016/j.foodres.2019.108868

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