1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality

标题
1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 109126
出版商
Elsevier BV
发表日期
2020-02-25
DOI
10.1016/j.foodres.2020.109126

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