Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides

出版年份 2019 全文链接

标题

Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 98, Issue -, Pages 105233

出版商

Elsevier BV

发表日期

2019-07-22

DOI

10.1016/j.foodhyd.2019.105233

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Protocol

Reagent

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