Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds

Published 2019 View Full Article

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Title
Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 97, Issue -, Pages 105193
Publisher
Elsevier BV
Online
2019-07-02
DOI
10.1016/j.foodhyd.2019.105193

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