Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds

标题
Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 97, Issue -, Pages 105193
出版商
Elsevier BV
发表日期
2019-07-02
DOI
10.1016/j.foodhyd.2019.105193

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