Effects of garlic addition on bacterial communities and the conversions of nitrate and nitrite in a simulated pickle fermentation system

Published 2020 View Full Article

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Title
Effects of garlic addition on bacterial communities and the conversions of nitrate and nitrite in a simulated pickle fermentation system
Authors
Keywords
-
Journal
FOOD CONTROL
Volume -, Issue -, Pages 107215
Publisher
Elsevier BV
Online
2020-03-03
DOI
10.1016/j.foodcont.2020.107215

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