Batch-based traceability for pork: A mobile solution with 2D barcode technology

Published 2019 View Full Article

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Title
Batch-based traceability for pork: A mobile solution with 2D barcode technology
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 107, Issue -, Pages 106770
Publisher
Elsevier BV
Online
2019-07-16
DOI
10.1016/j.foodcont.2019.106770

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