Article
Chemistry, Analytical
Zemin Dong, Rendan Zhou, Chuanfei Bian, Han Li, Long Wang, Jinhua Fu, Guai Xie, Xianluo Shi, Xianghong Li, Zhiyuan Li, Baotong Li
Summary: A modified QuEChERS technology combined with UPLC-Q-TOF-MS/MS method was developed for the analysis of propyrisulfuron residue in natural paddy field environment. The method showed good accuracy and precision in quantifying propyrisulfuron residues in different paddy matrices. The study also found that the residual levels of propyrisulfuron were lower than the acceptable limit in brown rice, rice husks, and rice plants, and the residue removal rate could be effectively improved by simple household technologies.
MICROCHEMICAL JOURNAL
(2022)
Article
Biochemical Research Methods
Jatiender Kumar Dubey, Sapna Katna, Deepika Shandil, Nisha Devi, Gaganpreet Singh, Gagandeep Singh, Shubhra Singh, Ekta Kaushik, Ajay Sharma
Summary: The dissipation kinetics and dietary risk assessment of spiromesifen were studied on four summer vegetables. The residues of spiromesifen dissipated rapidly after spraying on the fruits, with suggested safe waiting periods varying slightly among different crops. The hazard quotient was found to be below 1, and the theoretical maximum dietary intake was lower than the maximum residue limit in all vegetable crops investigated.
BIOMEDICAL CHROMATOGRAPHY
(2021)
Article
Agronomy
Xiaomei Wang, Nan Fang, Xiangyun Wang, Yanjie Li, Jinhua Jiang, Yuqin Luo, Xueping Zhao, Changpeng Zhang, Qiang Wang
Summary: This study aimed to develop a GC-MS/MS method for the determination of metalaxyl residues in Chinese bayberry, fresh D. officinale, and dried D. officinale, and assess the dietary risk. The samples were extracted with acetonitrile and purified using the dispersed solid phase extraction method. Metalaxyl in the samples was quantitated using the external standard method. The results showed acceptable dietary risk of metalaxyl residues in Chinese bayberry, fresh D. officinale, and dried D. officinale for consumers.
Article
Environmental Sciences
Rumin Gao, Jianli Wang, Jianhui Zhu, Jiawen Ji, Desheng Liu, Zepu Gao, Wenjun Liao, Mengyao Wang, Yongqiang Ma
Summary: In this study, a QuEChERS method coupled with GC-MS was used to investigate the dissipation rates and terminal residues of dimethachlon in grapes, along with an assessment of dietary risk to consumers. The results showed that after 112 days of storage at -18°C, the dissipation rate of dimethachlon in grapes was less than 30%, indicating stable storage. The half-lives of dimethachlon in grapes were 14.3-18.1 days, and the terminal residues were found to be < 0.05-0.53 mg/kg and < 0.05-0.29 mg/kg at 14 and 21 days, respectively. The dietary risk assessment indicated a negligible chronic risk of dimethachlon in grapes at the recommended dosage. This study provides important empirical data to support the establishment of maximum residue limit (MRL).
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Environmental Sciences
Saihao Ren, Yu Zhang, Shanying Zhang, Hongwei Lu, Xiaoyu Liang, Lifeng Wang, Meng Wang, Chenghui Zhang
Summary: Pesticide residues in food have been a food safety issue for consumers. This study developed a validated method using QuEChERS and GC-MS/MS to detect fluopyram residues in fruits and vegetables. The results showed good recovery rates and low matrix effects for fluopyram in all food matrices. Market investigation revealed 19 positive samples with one tomato sample exceeding the EU MRL. Field trials on cowpea showed acceptable levels of fluopyram residues and dietary risk assessment indicated it was safe. This study's detection method provides better monitoring of fluopyram residues in food.
FRONTIERS IN ENVIRONMENTAL SCIENCE
(2023)
Article
Environmental Sciences
Sivaperumal Perumal, Meghna Mahesh, Divya Kottadiyil, Tejal Mehta, Rupal Thasale
Summary: An investigation on the pesticide residues in various fruits and vegetables from markets in Gujarat state, India, revealed that multiple residues were detected in a significant number of samples, with some pesticides frequently detected. Health risk assessment indicated that most samples were safe for consumption, but green chili and banana samples showed a marginal risk to human health. Proper application, control plans, and continuous monitoring are necessary to prevent risks and protect human health.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Cell Biology
Chandranayaka Siddaiah, Anil Kumar BM, Saligrama Adavigowda Deepak, Syed Salman Lateef, Saurabh Nagpal, Kanchugarakoppal S. Rangappa, Chakrabhavi D. Mohan, Shobith Rangappa, Madan S. Kumar, Minaxi Sharma, Vijai Kumar Gupta
Summary: This study focused on metabolite profiling and identification from the bark of Alangium salviifolium by using organic and aqueous solvents. Eighty-one secondary metabolites with therapeutic potential were identified, showcasing the therapeutic value of this plant.
Article
Biotechnology & Applied Microbiology
Changcai Wu, Shaodong Pan, Yongpan Shan, Jinjie Cui, Yan Ma
Summary: There is controversy surrounding the harmful effects of neonicotinoids on pollinators. A study conducted in major cotton areas in China found that a high percentage of samples contained neonicotinoid pesticides. Acetamiprid, clothianidin, and dinotefuran were the most frequently detected neonicotinoids, with acetamiprid, clothianidin, and dinotefuran reaching a certain level of risk.
ENVIRONMENTAL TECHNOLOGY & INNOVATION
(2022)
Article
Food Science & Technology
Rajender Kumar, Dinesh Kumar
Summary: Allium is widely consumed as a spice around the world. This study compared the metabolome and antioxidant activity of different tissues of Allium cepa, A. sativum, and A. semenovii. The results showed that A. cepa and A. semenovii had higher antioxidant activity and polyphenol content compared to A. sativum. Additionally, various metabolites including polyphenols and sulfur containing compounds were identified. This study highlights the potential of A. semenovii for utilization in food and nutraceuticals.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Pharmacology & Pharmacy
Qiong Chen, Ting Zhou, Jun-jie Yuan, Xiao-yi Xiong, Xue-hui Liu, Zong-ming Qiu, Lin-lin Hu, Hui Lu, Qian He, Chang Liu, Qing-wu Yang
Summary: This study investigated the metabolic alterations during ischemia-reperfusion injury using metabolomic analysis. A total of 82 differentially expressed metabolites were identified, with some significantly elevated in the reperfusion group. Metabolomics pathway analysis revealed the importance of glycerophospholipid metabolism, linoleic acid metabolism, pyrimidine metabolism, and galactose metabolism in the response to cerebral ischemia-reperfusion. This study provides important insights into the metabolic changes induced by cerebral ischemia-reperfusion.
FRONTIERS IN PHARMACOLOGY
(2023)
Article
Plant Sciences
Sang Suk Kim, Hyun-Jin Kim, Kyung Jin Park, Seok Beom Kang, YoSup Park, Seong-Gab Han, Misun Kim, Yeong Hun Song, Dong-Shin Kim
Summary: This study analyzed the changes in chemical composition during the fruit development process of Citrus unshiu, revealing the trends in total phenolic content, total carotenoid content, antioxidant activity, and metabolite profiles at different stages, providing important information for understanding these changes.
Article
Food Science & Technology
Dong-Shin Kim, Sun Lee, Suk Man Park, Su Hyun Yun, Han-Seung Gab, Sang Suk Kim, Hyun-Jin Kim
Summary: The study analyzed 10 citrus varieties to evaluate their chemical profiles and antioxidant activities, finding significant variations in content of sugars, organic acids, flavonoids, limonoids, and carotenoids among different varieties. These differences led to variations in antioxidant capacity and quality parameters. The study provides valuable information for understanding the relationship between citrus quality and metabolite profiles, which can be useful for the development and improvement of new citrus varieties.
Article
Chemistry, Applied
Burhan Basaran, Pinar Anlar, Zeynep Feyza Yilmaz Oral, Zerrin Polat, Guezin Kaban
Summary: This study determined the levels of 5-HMF and acrylamide in 26 bread types widely consumed in Turkey and calculated the exposure levels of individuals with different demographic characteristics. The results showed that some bread samples contained levels of 5-HMF and acrylamide that exceeded health risk values. Males and females between the ages of 15-18 had higher exposure levels compared to other age groups.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Biochemistry & Molecular Biology
Shengyu Ge, Jinlong Liu, Yang Liu, Jiaqi Song, Hongfeng Wu, Lele Li, Heyun Zhu, Bo Feng
Summary: Ginseng residue, a by-product of ginsenoside extraction, was compared to ginseng tablets using UPLC-Q-TOF/MS analysis, revealing the presence of 39 compounds in both samples. The study found that while ginsenosides were present in small amounts in the residue, a significant amount of polysaccharides was retained. Furthermore, ginseng residue showed strong antioxidant effects, indicating its potential as a functional food raw material.
Article
Food Science & Technology
M. Paramasivam
Summary: An alternate method using GC-EI-MS was developed and validated for determining chlorantraniliprole residue in tomato and soil. The study suggested the use of chlorantraniliprole in tomato does not pose a dietary risk to consumers, and residue concentrations can be reduced using household approaches. However, residues in the soil may pose a medium level of risk to earthworms and arthropods.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2021)
Article
Forestry
Zhi Liu, Saiyinduleng, Qiaoying Chang, Chuwen Cheng, Zhimin Zheng, Song Yu
Summary: WRKY transcription factors in yellowhorn play crucial roles in abiotic stress resistance, with 65 genes identified and segmental duplication events observed to contribute to the expansion of the WRKY gene family.
JOURNAL OF FORESTRY RESEARCH
(2021)
Article
Forestry
Qiaoying Chang, Xin Lu, Zhi Liu, Zhimin Zheng, Song Yu
Summary: The study revealed the diverse genetic diversity of bZIP transcription factors in yellowhorn, which are involved in plant growth, development, and response to various stresses. The phylogenetic relationships and conserved motifs defined the classification and functional characteristics of these bZIP proteins.
JOURNAL OF FORESTRY RESEARCH
(2021)
Article
Environmental Sciences
Hui Li, Qiaoying Chang, Ruobin Bai, Xuechong Lv, Tengliang Cao, Shigang Shen, Shuxuan Liang, Guofang Pang
Summary: The study found low levels of highly toxic pesticides in vegetable and fruit samples from 31 regions of China, with only a small percentage exceeding maximum residue limits. Vegetables had higher contamination levels than fruits, with eggplants and grapes having the highest detection rates of highly toxic pesticides.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2021)
Article
Chemistry, Analytical
Hongyan Zhang, Qiaoying Chang, Xingqiang Wu, Guoyu Qiu, Jian Li, Fuxiang Wu
Summary: This study utilized ambient thermal desorption electrospray ionization mass spectrometry (TD-ESI/MS) as a new method to rapidly screen beta-agonists in livestock. The results showed high sensitivity and excellent linear relationships, and the method was proven to be accurate, fast, and environmentally friendly. It can contribute to preventing non-compliance in the flow of animal-derived food to the market.
JOURNAL OF AOAC INTERNATIONAL
(2022)
Article
Geochemistry & Geophysics
Dongmei Han, Xiliang Li, Menglu Wang, Shuxuan Liang
Summary: The study investigated the levels of heavy metals in soil samples collected around two nonferrous metal smelteries and assessed the potential ecological risks using ArcGIS methods and the Hakanson potential ecological hazard index. The results showed that the pollution surrounding the two smelteries reached intense and moderate ecological hazard, suggesting that metal smelting significantly contributes to soil pollution.
Article
Chemistry, Analytical
Hong Wang, Hong-Peng Wang, Min-na Chen, Lian-Feng Ai, Shu-Xuan Liang, Yan Zhang
Summary: The study developed a fast analysis method to detect residues of vancomycin and norvancomycin in milk, with the limit of detection and quantitation being 0.15 and 0.5 μg/kg, respectively. The correlation coefficients for vancomycin and norvancomycin concentration ranged from 0 to 200 ng/mL were greater than 0.9983, indicating the method's suitability for rapid analysis of these residues in milk.
JOURNAL OF AOAC INTERNATIONAL
(2022)
Article
Chemistry, Analytical
Yuancong Xu, Nan Cheng, Yunbo Luo, Kunlun Huang, Qiaoying Chang, Guofang Pang, Wentao Xu
Summary: This study presents a self-fluorescence aptasensor for pesticide detection based on Exo III-assisted catalytic hairpin assembly. The sensor has high sensitivity and low background noise. By modifying the spatial configuration, the aptamer can specifically recognize the target and drive the cyclic amplification process, increasing the detection efficiency.
SENSORS AND ACTUATORS B-CHEMICAL
(2022)
Article
Environmental Sciences
Meng Wang, Jiapei Lv, Haowei Deng, Qiong Liu, Shuxuan Liang
Summary: Wastewater treatment plants play a major role in the entry of pesticide residues into aquatic environments. This study aimed to investigate the removal rates and environmental risks of eleven triazine herbicides during wastewater treatment processes. The results revealed that three herbicides were difficult to remove effectively, posing potential risks to the aquatic environment and biodiversity.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2022)
Article
Food Science & Technology
Yi Chen, Haifeng Dou, Qiaoying Chang, Chunlin Fan
Summary: This study presents an intelligent analysis system for deep analysis and mining of pesticide residue data to quickly identify food safety risks, and automatic generation of reports. The application results in 42 cities in mainland China show that the system can improve the depth, accuracy, and efficiency of pesticide residue data analysis, and provide better decision support for food safety supervision.
Review
Food Science & Technology
Tianshun Li, Jia Wang, Longjiao Zhu, Chenwei Li, Qiaoying Chang, Wentao Xu
Summary: This paper reviews the application of aptamer technology in pesticide detection. Advanced screening strategies have improved the selection rate and efficiency of aptamers, while precise tailoring strategies have enhanced the activity and performance of aptamers. Additionally, the development of aptamer-based biosensors for pesticide detection is systematically reviewed according to different signal output modes. The challenges and future perspectives are comprehensively discussed.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Marine & Freshwater Biology
Qiong Liu, Chang Liu, Zhe Zhao, Shu-xuan Liang
Summary: In this study, a qualitative screening of organic micropollutants was conducted in a municipal wastewater treatment plant using gas chromatography-mass spectrometry. The identified compounds were prioritized based on their comprehensive scores, and their individual and joint toxicity were determined using a bioluminescence inhibition assay. The results showed that different organic pollutants had different acute toxicity on the tested bacteria, and the prediction of mixed toxicity could be improved by applying different prediction models. This study provides a theoretical basis for the systematic screening and toxicity prediction of pollutants in wastewater.
AQUATIC TOXICOLOGY
(2022)
Article
Chemistry, Analytical
Hongyan Zhang, Qiaoying Chang, Jian Li, Guoyu Qiu, Fuxiang Wu, Renyuan Zhu, Xingzhi Wang, Ming Su
Summary: This study developed a high-throughput method for determining 255 pesticide residues in decoctions of Radix Codonopsis and Angelica sinensis using liquid chromatography-time-of-flight/mass spectrometry. The method was verified to be accurate and reliable. The study found a correlation between pesticide properties and the transfer rate of pesticide residues in the decoctions, with water solubility making a significant contribution to the accuracy of the transfer rate prediction model. The study provides preliminary data on the potential risk of exposure to pesticide residues in these decoctions and may serve as a model for other traditional Chinese medicines.
ANALYTICAL METHODS
(2023)
Review
Chemistry, Multidisciplinary
Jie Li, Keren Chen, Longjiao Zhu, Xiangyang Li, Changmo Li, Qiaoying Chang, Wentao Xu
Summary: This review summarizes the point-of-care detection of pesticides based on multiple recognition methods, aiming to address the issues of environmental pollution and human health risks caused by excessive pesticide use.
FRONTIERS IN CHEMISTRY
(2022)
Article
Chemistry, Analytical
Qiaoying Chang, Lijuan Ge, Jian Li, Guoyu Qiu, Fuxiang Wu, Hongyan Zhang, Fenghua Xu, Renyuan Zhu, Pengfei Qi, Ruobin Bai, Fazheng Ren
Summary: A rapid method for determining pesticide residues in Chinese Materia Medica was developed using GC-Q-TOF/MS and LC-Q-TOF/MS. The automated QuEChERS workstation performed better than manual operation, improving the accuracy and efficiency of pesticide detection.
ANALYTICAL METHODS
(2021)
Review
Chemistry, Analytical
Shumin Lin, Zhe Zhao, Yun-kai Lv, Shigang Shen, Shu-xuan Liang
Summary: This review highlights the recent advances in the utilization of porous organic frameworks (POFs) in adsorption and sample preparation of pesticide and veterinary drug residues. The tailorable features and attractive properties of POFs are emphasized. Future prospects and challenges are also discussed to provide a reference for further research.
Article
Food Science & Technology
Ewelina Bigoraj, Iwona Kozyra, Agnieszka Kaupke, Zbigniew Osinski, James Lowther, Artur Rzezutka
Summary: The aim of this study was to assess the prevalence of human enteric viruses in mussels sold on the Polish market and study the fecal contamination of shellfish. The study found that human enteric viruses were commonly present in shellfish, with norovirus being the most frequently detected. The study also observed a seasonal distribution pattern of viruses in shellfish samples.
Editorial Material
Food Science & Technology
Bojan Blagojevic, Lis Alban Denmark
Article
Food Science & Technology
Indy Magnus, Fatemeh Abbasi, Hugo Thienpont, Lien Smeesters
Summary: Food safety and quality are increasingly important in our society, driving the development of novel optical food sensing technologies. However, current optical sensing technologies are often limited in their sensitivity and product variability. In this study, we developed a novel pistachio nut screening methodology using fluorescence spectroscopy and advanced chemometrics to simultaneously detect shells, tree parts, and aflatoxins. By optimizing hardware and software parameters, we achieved a high classification accuracy for healthy pistachio kernels.
Article
Food Science & Technology
Xiaodong Wang, Jingqiang Yu, Haixia Wu, Leiying Wu, Wuyunga Borjihan, Cong Wang, Munkhjargal Burenjargal, Alideertu Dong
Summary: This study developed a novel photon-phonon coupling (PPC) cold sterilization technology and compared its effects with low-temperature pasteurization and microwave ultraviolet. The results showed that PPC effectively reduced bacterial count in raw milk with minimal impact on milk quality and nutritional composition.
Review
Food Science & Technology
Riyadh Abdulmalek Hassan, Sharina Abu Hanifah, Lee Yook Heng, Fawaz Al-badaii, Alizar Ulianas
Summary: This study used bibliometric visualisation map analysis to explore the publication outputs, trends, and hotspots for endocrine disruptors (EDMs) biosensor development in relation to mycotoxins. The analysis showed that the current literature primarily focuses on developing biosensors for detecting highly toxic and widely distributed mycotoxins in food, but there needs to be more focus on biosensors for detecting mycotoxins known as endocrine disruptors.
Article
Food Science & Technology
Yajie Zheng, Jianpeng Dou, Changpo Sun, Hujun Liu, Shipei Zhang, Wenfu Wu
Summary: This study investigated the efficiency of modified SA/ll-glucan/Mt microsphere adsorbents in removing DON and ZEN from CSL. The microspheres showed high adsorption capacity, and simple and rapid regeneration was achieved without affecting the removal efficiency of mycotoxins from CSL.
Article
Food Science & Technology
Carlos Adelantado, Jose Angel Salatti-Dorado, Carlos Herrera, Lourdes Arce, Maria Jose Cardador
Summary: High-performance-ion mobility spectrometry (HPIMS) was used for the first time in the analysis of olive oil samples, following a simple liquid-liquid extraction procedure. The developed methodology is user-friendly, fast, and inexpensive, complying with the principles of green chemistry. The proposed approach, combined with multivariate analysis, showed potential in classifying olive oil samples based on their organoleptic quality, with high accuracy rates.
Article
Food Science & Technology
Jia-Wen Wei, Jia-Rong He, Shi-Yi Chen, Yi-Han Guo, Xuan-Zhu Huo, Nuan Zheng, Shuo-Hui Cao, Yao-Qun Li
Summary: Polycyclic aromatic hydrocarbons (PAHs) are a major cause of human cancer. This study developed a quantitative analysis method for PAH4 using the back propagation neural network (BPNN) algorithm and constant wavelength synchronous fluorescence (CWSF) spectra as the data sets. The method can predict the concentrations of PAH4 in edible oil samples without preprocessing or pre-separation. It has been proven to be a powerful tool for the rapid detection of PAH4.
Article
Food Science & Technology
Liyun Chen, Xiumei Li, Jingyi Chen, Ranxun Lin, Yuhan Mai, Yuxin Lin, Guodong Wang, Zheng Chen, Wei Zhang, Jiang Wang, Cai Yuan, Longguang Jiang, Peng Xu, Mingdong Huang
Summary: Food spoilage is primarily caused by microbial contamination. Curcumin has shown moderate antimicrobial activity as a food preservative. This study formulates curcumin with zinc acetate to enhance its efficacy, resulting in Cur-Zn with increased antimicrobial activity against multiple food-contaminating bacteria and fungi. With light illumination, the antimicrobial activity of Cur-Zn is further enhanced due to the photodynamic inactivation (PDI) effect.
Article
Food Science & Technology
Marta Pilar Ortiz-Moriano, Gonzalo Machado-Schiaffino, Eva Garcia-Vazquez, Alba Ardura
Summary: Mislabelling in the global fisheries sector raises concerns about the identity, safety, and sustainability of seafood products. This study examined mislabelling in shrimps and prawns sold in the Spanish market and assessed potential risks of heavy metal ingestion.
Article
Food Science & Technology
Doyeon Kim, Jinwoo Kim, Minsik Kim
Summary: This study demonstrates the enhanced bactericidal activity of engineered lysins fused with amphipathic antimicrobial peptides against Gram-negative bacterium Cronobacter sakazakii. The fusion lysins are capable of disrupting bacterial cells and significantly reducing the risk of infection within a certain range of temperature and pH. Additionally, the study also shows the bactericidal effect of these fusion lysins against other Gram-negative pathogens.
Article
Food Science & Technology
Seul-Ki Park, Kyung-Jin Cho, Du-Min Jo, Young-Mog Kim
Summary: This study presents a new approach for detecting pathogenic Vibrio spp. in contaminated seafood, which combines PCR with a simplified DNA extraction process and pre-culturing step. The method has been validated and shown to be efficient, time-saving, and highly sensitive, offering a potential alternative for improving safety measures in the food industry.
Article
Food Science & Technology
Suwimol Surareungchai, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, Nutthachai Pongprasert, Pongphen Jitareerat, Varit Srilaong
Summary: This study builds upon previous research and focuses on risk assessment and analysis in the organic salad industry. The results show that previous risk matrix models can be adapted for various raw materials, and preventive control plans can be applied across different aspects of the production process.
Article
Food Science & Technology
Xuan Zhang, Changling Fang, Xiaoyi Lou, Feng Han, Siman Li, Yongfu Shi, Dongmei Huang
Summary: This study aimed to assess the levels of Biogenic amines (BAs) in four common food types in the Chinese market. It was found that cheese and seafood derived product showed higher levels of BAs, and the histamine level in mackerel and yellow rice wine exceeded the limits.
Article
Food Science & Technology
Martina Foschi, Alessandra Biancolillo, Federico Marini, Francesco Cosentino, Francesca Di Donato, Angelo Antonio D'Archivio
Summary: This study aimed to develop a potentially non-destructive and routine-compatible method for the geographical traceability of high-valued Italian chickpeas. By analyzing the spectral information of the outer and inner parts of the kernels, it was found that the spectral analysis of the outer part yielded accurate and reliable results, indicating the possibility of non-destructive authentication.