Enhancing the thermal stability of soy proteins by preheat treatment at lower protein concentration

Published 2019 View Full Article

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Title
Enhancing the thermal stability of soy proteins by preheat treatment at lower protein concentration
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 306, Issue -, Pages 125593
Publisher
Elsevier BV
Online
2019-10-04
DOI
10.1016/j.foodchem.2019.125593

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