The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7

Published 2019 View Full Article

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Title
The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 306, Issue -, Pages 125578
Publisher
Elsevier BV
Online
2019-10-04
DOI
10.1016/j.foodchem.2019.125578

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