Increasing antioxidant activities of the glutamine-cysteine mixture by the glutaminase from Bacillus amyloliquefaciens

Published 2019 View Full Article

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Title
Increasing antioxidant activities of the glutamine-cysteine mixture by the glutaminase from Bacillus amyloliquefaciens
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 308, Issue -, Pages 125701
Publisher
Elsevier BV
Online
2019-10-20
DOI
10.1016/j.foodchem.2019.125701

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