Instantaneous interaction of mucin with pectin- and carrageenan-coated nanoemulsions

Title
Instantaneous interaction of mucin with pectin- and carrageenan-coated nanoemulsions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 309, Issue -, Pages 125795
Publisher
Elsevier BV
Online
2019-10-27
DOI
10.1016/j.foodchem.2019.125795

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started