Amino acid-amidated pectin: Preparation and characterization

Published 2019 View Full Article

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Title
Amino acid-amidated pectin: Preparation and characterization
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 309, Issue -, Pages 125768
Publisher
Elsevier BV
Online
2019-10-26
DOI
10.1016/j.foodchem.2019.125768

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