Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage

Published 2019 View Full Article

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Title
Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 309, Issue -, Pages 125683
Publisher
Elsevier BV
Online
2019-10-20
DOI
10.1016/j.foodchem.2019.125683

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