Improvement on sugar cane bagasse hydrolysis using enzymatic mixture designed cocktail

Published 2015 View Full Article

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Title
Improvement on sugar cane bagasse hydrolysis using enzymatic mixture designed cocktail
Authors
Keywords
Protein purification, Glycosyl hydrolases, Mixture experimental design, Enzymatic hydrolysis, Sugar cane bagasse
Journal
BIORESOURCE TECHNOLOGY
Volume 187, Issue -, Pages 173-181
Publisher
Elsevier BV
Online
2015-04-05
DOI
10.1016/j.biortech.2015.03.117

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