Improvement on sugar cane bagasse hydrolysis using enzymatic mixture designed cocktail

标题
Improvement on sugar cane bagasse hydrolysis using enzymatic mixture designed cocktail
作者
关键词
Protein purification, Glycosyl hydrolases, Mixture experimental design, Enzymatic hydrolysis, Sugar cane bagasse
出版物
BIORESOURCE TECHNOLOGY
Volume 187, Issue -, Pages 173-181
出版商
Elsevier BV
发表日期
2015-04-05
DOI
10.1016/j.biortech.2015.03.117

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