Ice-bath assisted sodium hydroxide purification coupled with GC–MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer

Title
Ice-bath assisted sodium hydroxide purification coupled with GC–MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 300, Issue -, Pages 125200
Publisher
Elsevier BV
Online
2019-07-17
DOI
10.1016/j.foodchem.2019.125200

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