Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set

Published 2019 View Full Article

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Title
Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 305, Issue -, Pages 125450
Publisher
Elsevier BV
Online
2019-08-31
DOI
10.1016/j.foodchem.2019.125450

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