A highly sensitive competitive immunosensor based on branched polyethyleneimine functionalized reduced graphene oxide and gold nanoparticles modified electrode for detection of melamine

Published 2019 View Full Article

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Title
A highly sensitive competitive immunosensor based on branched polyethyleneimine functionalized reduced graphene oxide and gold nanoparticles modified electrode for detection of melamine
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 304, Issue -, Pages 125397
Publisher
Elsevier BV
Online
2019-08-19
DOI
10.1016/j.foodchem.2019.125397

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