Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters

Published 2019 View Full Article

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Title
Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 301, Issue -, Pages 125256
Publisher
Elsevier BV
Online
2019-07-25
DOI
10.1016/j.foodchem.2019.125256

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