Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide

Published 2019 View Full Article

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Title
Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 300, Issue -, Pages 125111
Publisher
Elsevier BV
Online
2019-07-13
DOI
10.1016/j.foodchem.2019.125111

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