Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation

Published 2019 View Full Article

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Title
Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 300, Issue -, Pages 125130
Publisher
Elsevier BV
Online
2019-07-04
DOI
10.1016/j.foodchem.2019.125130

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