Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying

Published 2019 View Full Article

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Title
Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 120, Issue -, Pages 58-68
Publisher
Elsevier BV
Online
2019-12-19
DOI
10.1016/j.fbp.2019.12.006

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