Dilute-and-Shoot Liquid Chromatography Approach for Simple and High-throughput Analysis of 5-Hydroxymethylfurfural in Fruit-based Baby Foods

A Dilute-and-Shoot ICP-MS Method for Analysis of Selenium in Liquid Infant Formula

(2019) Ippei Suzuki et al.   Food Analytical Methods

Parameters affecting 5-hydroxymethylfurfural exposure from beer

(2018) Olga Viegas et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development and validation of a multianalyte method for quantification of mycotoxins and pesticides in rice using a simple dilute and shoot procedure and UHPLC-MS/MS

(2018) Lucas Pinto da Silva et al.   FOOD CHEMISTRY

Validation of a dilute and shoot method for quantification of 12 elements by inductively coupled plasma tandem mass spectrometry in human milk and in cow milk preparations

(2018) Stéphane Dubascoux et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Nutritional Quality of Commercial Fruit Baby Food

(2018) H. Čížková et al.   CZECH JOURNAL OF FOOD SCIENCES

HPLC-DAD method development and validation for the quantification of hydroxymethylfurfural in corn chips by means of response surface optimisation

(2017) Sara Salvatierra Virgen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Green approaches in sample preparation of bioanalytical samples prior to chromatographic analysis

(2017) Olga Filippou et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

(2016) Siluana Katia Tischer Seraglio et al.   FOOD RESEARCH INTERNATIONAL

Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method

(2015) Alexis V. Nathanail et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of furfural and hydroxymethylfurfural from baby formula using headspace solid phase microextraction based on nanostructured polypyrrole fiber coupled with ion mobility spectrometry

(2015) Mahdie Kamalabadi et al.   FOOD CHEMISTRY

Determination of toxic substances, pesticides and mycotoxins, in ginkgo biloba nutraceutical products by liquid chromatography Orbitrap-mass spectrometry

(2015) Gerardo Martínez-Domínguez et al.   MICROCHEMICAL JOURNAL

Evolution and applications of the QuEChERS method

(2015) M.Á. González-Curbelo et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

(2014) Abdul Azis Ariffin et al.   FOOD CHEMISTRY

Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry

(2014) Chiara Bignardi et al.   FOOD CONTROL

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

New approaches to determination of HMF

(2013) Rasim Alper Oral et al.   FOOD CHEMISTRY

High performance liquid chromatography method for the determination of patulin and 5-hydroxymethylfurfural in fruit juices marketed in Malaysia

(2013) Tien Ping Lee et al.   FOOD CONTROL

An efficient method for the determination of furan derivatives in apple cider and wine by solid phase extraction and high performance liquid chromatography—Diode array detector

(2013) Gaofei Hu et al.   JOURNAL OF CHROMATOGRAPHY A

Green chromatography

(2013) Justyna Płotka et al.   JOURNAL OF CHROMATOGRAPHY A

Dilute-and-shoot-liquid chromatography-mass spectrometry for urine analysis in doping control and analytical toxicology

(2013) K. Deventer et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Multi-class, multi-residue analysis of pesticides, polychlorinated biphenyls, polycyclic aromatic hydrocarbons, polybrominated diphenyl ethers and novel flame retardants in fish using fast, low-pressure gas chromatography–tandem mass spectrometry

(2012) Yelena Sapozhnikova et al.   ANALYTICA CHIMICA ACTA

Simultaneous determination of pesticides and 5-hydroxymethylfurfural in honey by the modified QuEChERS method and liquid chromatography coupled to tandem mass spectrometry

(2012) Débora Tomasini et al.   TALANTA

Critical overview of selected contemporary sample preparation techniques

(2011) Lourdes Ramos   JOURNAL OF CHROMATOGRAPHY A

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

(2011) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Determination of Furan Precursors and Some Thermal Damage Markers in Baby Foods: Ascorbic Acid, Dehydroascorbic Acid, Hydroxymethylfurfural and Furfural

(2010) Marta Mesías-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

(2010) Edoardo Capuano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population

(2009) Gema Arribas-Lorenzo et al.   FOOD AND CHEMICAL TOXICOLOGY

Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods

(2008) Erika Teixidó et al.   JOURNAL OF CHROMATOGRAPHY A