Non-targeted study of the thermal degradation of tylosin in honey, water and water:honey mixtures

Optimization of the Data Treatment Steps of a Non-targeted LC-MS-Based Workflow for the Identification of Trace Chemical Residues in Honey

(2019) Annie von Eyken et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Direct injection high performance liquid chromatography coupled to data independent acquisition mass spectrometry for the screening of antibiotics in honey

(2019) Annie von Eyken et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Thermal degradation of chloramphenicol in model solutions, spiked tissues and incurred samples

(2018) Lei Tian et al.   FOOD CHEMISTRY

Optimization of the post-acquisition data processing for the non-targeted screening of trace leachable residues from reusable plastic bottles by high performance liquid chromatography coupled to hybrid quadrupole time of flight mass spectrometry

(2018) Lei Tian et al.   TALANTA

Nontargeted Screening of Food Matrices: Development of a Chemometric Software Strategy To Identify Unknowns in Liquid Chromatography–Mass Spectrometry Data

(2016) Ann M. Knolhoff et al.   ANALYTICAL CHEMISTRY

Honey: Chemical composition, stability and authenticity

(2016) Priscila Missio da Silva et al.   FOOD CHEMISTRY

Characterization of the Two Methylation Steps Involved in the Biosynthesis of Mycinose in Tylosin

(2016) Eunji Kim et al.   JOURNAL OF NATURAL PRODUCTS

Fractionation and analysis of veterinary antibiotics and their related degradation products in agricultural soils and drainage waters following swine manure amendment

(2016) Morgan Solliec et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Hydrolysis of amphenicol and macrolide antibiotics: Chloramphenicol, florfenicol, spiramycin, and tylosin

(2015) Shannon M. Mitchell et al.   CHEMOSPHERE

Global detection and semi-quantification ofFritillariaalkaloids in Fritillariae Ussuriensis Bulbus by a non-targeted multiple reaction monitoring approach

(2015) Li Wang et al.   JOURNAL OF SEPARATION SCIENCE

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses

(2014) Ioannis K. Karabagias et al.   FOOD CHEMISTRY

A high throughout semi-quantification method for screening organic contaminants in river sediments

(2014) Qingwei Bu et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Quantitative structure–ion intensity relationship strategy to the prediction of absolute levels without authentic standards

(2013) Liang Wu et al.   ANALYTICA CHIMICA ACTA

Differential heat stability of amphenicols characterized by structural degradation, mass spectrometry and antimicrobial activity

(2010) Catherine A. Franje et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Virtual Quantification of Metabolites by Capillary Electrophoresis-Electrospray Ionization-Mass Spectrometry: Predicting Ionization Efficiency Without Chemical Standards

(2009) Kenneth R. Chalcraft et al.   ANALYTICAL CHEMISTRY

American Foulbrood in honeybees and its causative agent, Paenibacillus larvae

(2009) Elke Genersch   JOURNAL OF INVERTEBRATE PATHOLOGY

Quinolone resistance in the food chain

(2008) Anna Fàbrega et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS