Influence of dietary fermented Saccharomyces cerevisiae on growth performance, oxidative stress parameters, and immune response of cultured Oreochromis niloticus

Title
Influence of dietary fermented Saccharomyces cerevisiae on growth performance, oxidative stress parameters, and immune response of cultured Oreochromis niloticus
Authors
Keywords
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Journal
FISH PHYSIOLOGY AND BIOCHEMISTRY
Volume 46, Issue 2, Pages 533-545
Publisher
Springer Science and Business Media LLC
Online
2020-02-08
DOI
10.1007/s10695-019-00711-9

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