Influence of dietary fermented Saccharomyces cerevisiae on growth performance, oxidative stress parameters, and immune response of cultured Oreochromis niloticus
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Title
Influence of dietary fermented Saccharomyces cerevisiae on growth performance, oxidative stress parameters, and immune response of cultured Oreochromis niloticus
Authors
Keywords
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Journal
FISH PHYSIOLOGY AND BIOCHEMISTRY
Volume 46, Issue 2, Pages 533-545
Publisher
Springer Science and Business Media LLC
Online
2020-02-08
DOI
10.1007/s10695-019-00711-9
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