Occurrence of Selected Organic Contaminants in Edible Insects and Assessment of Their Chemical Safety
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Occurrence of Selected Organic Contaminants in Edible Insects and Assessment of Their Chemical Safety
Authors
Keywords
-
Journal
ENVIRONMENTAL HEALTH PERSPECTIVES
Volume 127, Issue 12, Pages 127009
Publisher
Environmental Health Perspectives
Online
2020-01-01
DOI
10.1289/ehp5782
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Bioconcentration and biotransformation of organophosphorus flame retardants (PFRs) in common carp (Cyprinus carpio)
- (2019) Bin Tang et al. ENVIRONMENT INTERNATIONAL
- Tetrabromobisphenol A, hexabromocyclododecane isomers and polybrominated diphenyl ethers in foodstuffs from Beijing, China: Contamination levels, dietary exposure and risk assessment
- (2019) Jiandi Wang et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Simultaneous determination of legacy and emerging organophosphorus flame retardants and plasticizers in indoor dust using liquid and gas chromatography–tandem mass spectrometry: method development, validation, and application
- (2019) Christina Christia et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Implementation of USEPA RfD and SFO for improved risk assessment of organophosphate esters (organophosphate flame retardants and plasticizers)
- (2018) Jiafu Li et al. ENVIRONMENT INTERNATIONAL
- Multi-pathway human exposure assessment of phthalate esters and DINCH
- (2018) Georgios Giovanoulis et al. ENVIRONMENT INTERNATIONAL
- Residuals of organophosphate esters in foodstuffs and implication for human exposure
- (2018) Jinjian Ding et al. ENVIRONMENTAL POLLUTION
- Phthalates contamination in China: Status, trends and human exposure-with an emphasis on oral intake
- (2018) Wei Wang et al. ENVIRONMENTAL POLLUTION
- Occurrence of Organophosphorus Flame Retardants and Plasticizers (PFRs) in Belgian Foodstuffs and Estimation of the Dietary Exposure of the Adult Population
- (2018) Giulia Poma et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Dietary exposure of the Chinese population to phthalate esters by a Total Diet Study
- (2018) Xin Yang et al. FOOD CONTROL
- Concentrations and Dietary Exposure to Organophosphate Esters in Foodstuffs from Albany, New York, United States
- (2018) Yu Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hair as an alternative matrix to monitor human exposure to plasticizers – Development of a liquid chromatography - tandem mass spectrometry method
- (2018) Shanshan Yin et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Indicator polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) in seafood from Xiamen (China): levels, distributions, and risk assessment
- (2017) Zhuozhen Qian et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Dietary intake of phosphorus flame retardants (PFRs) using Swedish food market basket estimations
- (2017) Giulia Poma et al. FOOD AND CHEMICAL TOXICOLOGY
- Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption
- (2017) Giulia Poma et al. FOOD AND CHEMICAL TOXICOLOGY
- A Review of Organophosphate Esters in the Environment from Biological Effects to Distribution and Fate
- (2016) Alana K. Greaves et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Retrospective analysis of organophosphate flame retardants in herring gull eggs and relation to the aquatic food web in the Laurentian Great Lakes of North America
- (2016) Alana K. Greaves et al. ENVIRONMENTAL RESEARCH
- Dietary exposure and human risk assessment of phthalate esters based on total diet study in Cambodia
- (2016) Zhang Cheng et al. ENVIRONMENTAL RESEARCH
- Measurement of phthalates diesters in food using gas chromatography–tandem mass spectrometry
- (2016) Ronan Cariou et al. FOOD CHEMISTRY
- Principal component analysis: a review and recent developments
- (2016) Ian T. Jolliffe et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES
- Monitoring of phthalates in foodstuffs using gas purge microsyringe extraction coupled with GC–MS
- (2015) Miao He et al. ANALYTICA CHIMICA ACTA
- Determination of contamination pathways of phthalates in food products sold on the Belgian market
- (2014) Mirja Van Holderbeke et al. ENVIRONMENTAL RESEARCH
- Urinary Metabolites of Organophosphate Flame Retardants: Temporal Variability and Correlations with House Dust Concentrations
- (2013) John D. Meeker et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Challenges encountered in the analysis of phthalate esters in foodstuffs and other biological matrices
- (2012) Ying Guo et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Potential of Insects as Food and Feed in Assuring Food Security
- (2012) Arnold van Huis Annual Review of Entomology
- National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys
- (2011) Clare Whitton et al. BRITISH JOURNAL OF NUTRITION
- Dechlorane Plus and Related Compounds in the Environment: A Review
- (2011) Ed Sverko et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- An Asia-Specific Source of Dechlorane Plus: Concentration, Isomer Profiles, and Other Related Compounds
- (2010) De-Gao Wang et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now