Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

Published 2015 View Full Article

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Title
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage
Authors
Keywords
Lactic acid bacteria, Fermented beverage, Malto-oligosaccharides, Phytase, Probiotic
Journal
BIORESOURCE TECHNOLOGY
Volume 188, Issue -, Pages 161-168
Publisher
Elsevier BV
Online
2015-02-07
DOI
10.1016/j.biortech.2015.01.130

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