Impacts of Initial Sugar, Nitrogen and Calcium Carbonate on Butanol Fermentation from Sugarcane Molasses by Clostridium beijerinckii
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Title
Impacts of Initial Sugar, Nitrogen and Calcium Carbonate on Butanol Fermentation from Sugarcane Molasses by Clostridium beijerinckii
Authors
Keywords
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Journal
Energies
Volume 13, Issue 3, Pages 694
Publisher
MDPI AG
Online
2020-02-06
DOI
10.3390/en13030694
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