Impacts of Initial Sugar, Nitrogen and Calcium Carbonate on Butanol Fermentation from Sugarcane Molasses by Clostridium beijerinckii

Title
Impacts of Initial Sugar, Nitrogen and Calcium Carbonate on Butanol Fermentation from Sugarcane Molasses by Clostridium beijerinckii
Authors
Keywords
-
Journal
Energies
Volume 13, Issue 3, Pages 694
Publisher
MDPI AG
Online
2020-02-06
DOI
10.3390/en13030694

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