Impacts of Initial Sugar, Nitrogen and Calcium Carbonate on Butanol Fermentation from Sugarcane Molasses by Clostridium beijerinckii
出版年份 2020 全文链接
标题
Impacts of Initial Sugar, Nitrogen and Calcium Carbonate on Butanol Fermentation from Sugarcane Molasses by Clostridium beijerinckii
作者
关键词
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出版物
Energies
Volume 13, Issue 3, Pages 694
出版商
MDPI AG
发表日期
2020-02-06
DOI
10.3390/en13030694
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