Application of fermented soya as a bacterial starter for production of fermented milk

Published 2019 View Full Article

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Title
Application of fermented soya as a bacterial starter for production of fermented milk
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 37, Issue No. 6, Pages 403-408
Publisher
Czech Academy of Agricultural Sciences
Online
2019-12-31
DOI
10.17221/194/2018-cjfs

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