Characterization of volatiles in red- and white-fleshed loquat (Eriobotrya japonica) fruits by electronic nose and headspace solid-phase microextraction with gas chromatography-mass spectrometry

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

(2018) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars

(2017) C. Besada et al.   FOOD RESEARCH INTERNATIONAL

Characterisation of free and bound volatile compounds from six different varieties of citrus fruits

(2015) Jing-Nan Ren et al.   FOOD CHEMISTRY

Genetic Diversity of Loquat [Eriobotrya japonica (Thunb.) Lindl.] Native to Guizhou Province (China) and Its Potential in the Genetic Improvement of Domesticated Cultivars

(2014) Di Wu et al.   PLANT MOLECULAR BIOLOGY REPORTER

Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type

(2013) Muhammad Azam et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ripening Attributes of New Passion Fruit Line Featuring Seasonal Non-climacteric Behavior

(2012) Livnat Goldenberg et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars

(2012) Cristina Besada et al.   Metabolomics

Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines

(2012) Mingshen Su et al.   SCIENTIA HORTICULTURAE

Aroma analysis by GC/MS and electronic nose dedicated to Negroamaro and Primitivo typical Italian Apulian wines

(2012) Simonetta Capone et al.   SENSORS AND ACTUATORS B-CHEMICAL

Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits

(2011) Xiumin Fu et al.   JOURNAL OF EXPERIMENTAL BOTANY

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Volatile composition of hybrids Citrus juices by headspace solid-phase micro extraction/gas chromatography/mass spectrometry

(2009) Toussaint Barboni et al.   FOOD CHEMISTRY

Lipoxygenase Gene Expression in Ripening Kiwifruit in Relation to Ethylene and Aroma Production

(2009) Bo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Citrus juice classification by SPME-GC-MS and electronic nose measurements

(2007) Hans Reinhard et al.   LWT-FOOD SCIENCE AND TECHNOLOGY