Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan

出版年份 2019 全文链接

标题

Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan

作者

关键词

-

出版物

CARBOHYDRATE POLYMERS

Volume 226, Issue -, Pages 115278

出版商

Elsevier BV

发表日期

2019-09-14

DOI

10.1016/j.carbpol.2019.115278

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