Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population
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Title
Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population
Authors
Keywords
Diet quality index, Dietary pattern, Gestational diabetes, Nutrition and pregnancy, Validation, Nordic nutrition recommendations
Journal
BMC PUBLIC HEALTH
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-07-30
DOI
10.1186/s12889-016-3303-7
References
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Related references
Note: Only part of the references are listed.- Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies
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- Effect of Women's Nutrition before and during Early Pregnancy on Maternal and Infant Outcomes: A Systematic Review
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- Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
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- Prevalence and regional differences of gestational diabetes mellitus and oral glucose tolerance tests in Finland
- (2010) S. Lamberg et al. EUROPEAN JOURNAL OF PUBLIC HEALTH
- FINDIET 2007 Survey: energy and nutrient intakes
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- Multiple health behavior clusters among female college students
- (2009) Lisa Quintiliani et al. PATIENT EDUCATION AND COUNSELING
- Unhealthy dietary patterns are associated with weight gain during pregnancy among Finnish women
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