The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)

(2013) M. Uusitupa et al.   JOURNAL OF INTERNAL MEDICINE

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles

(2011) Katerina Vafeiadou et al.   BRITISH JOURNAL OF NUTRITION

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study

(2011) V. D. F. de Mello et al.   DIABETOLOGIA

Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

(2011) Sylvia Rowe et al.   JOURNAL OF FOOD SCIENCE

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

Whole Grain Products, Fish and Bilberries Alter Glucose and Lipid Metabolism in a Randomized, Controlled Trial: The Sysdimet Study

(2011) Maria Lankinen et al.   PLoS One

Awareness and use of the Heart Symbol by Finnish consumers

(2011) Marjaana Lahti-Koski et al.   PUBLIC HEALTH NUTRITION

Concurrent and construct validity of Mediterranean diet scores as assessed by an FFQ

(2011) Alejandra A Benítez-Arciniega et al.   PUBLIC HEALTH NUTRITION

Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in men

(2010) Minna E. Similä et al.   BRITISH JOURNAL OF NUTRITION

Socioeconomic, health, and dietary determinants of multivitamin supplements use in Belgium

(2010) Patrick Mullie et al.   International Journal of Public Health

Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET)

(2010) V. Adamsson et al.   JOURNAL OF INTERNAL MEDICINE

Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials

(2010) Katherine Esposito et al.   Metabolic Syndrome and Related Disorders

FINDIET 2007 Survey: energy and nutrient intakes

(2010) Pirjo Pietinen et al.   PUBLIC HEALTH NUTRITION

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective

(2010) Heli Reinivuo et al.   PUBLIC HEALTH NUTRITION

Thirty-five-year trends in cardiovascular risk factors in Finland

(2009) E. Vartiainen et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women

(2009) Dora Romaguera et al.   JOURNAL OF NUTRITION

Dietary quality indices and human health: A review

(2009) Georgia Kourlaba et al.   MATURITAS

Diet quality – what is it and does it matter?

(2009) Annika Wirt et al.   PUBLIC HEALTH NUTRITION

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE

Healthy Indexes in Public Health Practice and Research: A Review

(2008) Fotini Arvaniti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Menu Modeling with MyPyramid Food Patterns: Incremental Dietary Changes Lead to Dramatic Improvements in Diet Quality of Menus

(2008) Betsy A. Hornick et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Towards health-promoting and environmentally friendly regional diets – a Nordic example

(2008) Elling Bere et al.   PUBLIC HEALTH NUTRITION