Increased consumption of calcium from fat-free milk, energy-restricted diet and educational activities improves metabolic control in overweight type 2 diabetic patients

Title
Increased consumption of calcium from fat-free milk, energy-restricted diet and educational activities improves metabolic control in overweight type 2 diabetic patients
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 123, Issue 5, Pages 553-563
Publisher
Cambridge University Press (CUP)
Online
2019-12-09
DOI
10.1017/s0007114519003192

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