Increased consumption of calcium from fat-free milk, energy-restricted diet and educational activities improves metabolic control in overweight type 2 diabetic patients

标题
Increased consumption of calcium from fat-free milk, energy-restricted diet and educational activities improves metabolic control in overweight type 2 diabetic patients
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 123, Issue 5, Pages 553-563
出版商
Cambridge University Press (CUP)
发表日期
2019-12-09
DOI
10.1017/s0007114519003192

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now