Examining healthy beverages in the hospitality industry: evidence from Australia and New Zealand

Characteristics Associated with Household Purchases of Sugar-Sweetened Beverages in US Restaurants

(2019) Alyssa J. Moran et al.   Obesity

Increasing the availability of healthy children's menu options in South Australia: An evidence based Code of Practice for food businesses

(2019) Jane Bowen et al.   Obesity Research & Clinical Practice

Higher-Calorie Menu Items Eliminated in Large Chain Restaurants

(2018) Sara N. Bleich et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Restaurant menu labeling laws and alcohol use

(2017) Brandon J. Restrepo et al.   PREVENTIVE MEDICINE

Social determinants of household food expenditure in Australia: the role of education, income, geography and time

(2017) Danielle Venn et al.   PUBLIC HEALTH NUTRITION

Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia

(2017) Matthew P. Pase et al.   STROKE

Calorie Changes in Large Chain Restaurants

(2016) Sara N. Bleich et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Consumer perceptions and attitudes of organic food products in Eastern China

(2015) Biao Xie et al.   British Food Journal

International consumer insights into the desires and barriers of diners in choosing healthy restaurant meals

(2015) R.S. Newson et al.   FOOD QUALITY AND PREFERENCE

Associations Between Sugar-Sweetened Beverage Consumption and Fast-Food Restaurant Frequency Among Adolescents and Their Friends

(2014) Meg Bruening et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Exploring how calorie information and taxes on high-calorie foods influence lunch decisions

(2011) Janneke CAH Giesen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION