Sustainable open innovation to address a grand challenge

Knowledge management and open innovation in agri-food crowdfunding

(2019) Valentina Cillo et al.   British Food Journal

A sustainable perspective in wine production for common-good management

(2019) Valter Cantino et al.   British Food Journal

Organic companies’ business models: emerging profiles in Italian bio-districts

(2019) Elisa Truant et al.   British Food Journal

Innovation capabilities in the food processing industry in Brazil

(2019) Carlos Alberto Oliveira Oliveira et al.   British Food Journal

Global sourcing processes in the Italian agricultural breweries

(2019) Barbara Francioni et al.   British Food Journal

Does an organic strategy pay? An explanatory study of the Italian wine industry

(2019) Francesco Dainelli et al.   British Food Journal

Business model innovation for sustainability: a food start-up case study

(2018) Maria Vittoria Franceschelli et al.   British Food Journal

The Circular Economy – A new sustainability paradigm?

(2017) Martin Geissdoerfer et al.   JOURNAL OF CLEANER PRODUCTION

Under the Wide Umbrella of Open Innovation

(2017) Michael A. Stanko et al.   JOURNAL OF PRODUCT INNOVATION MANAGEMENT

A chromosome conformation capture ordered sequence of the barley genome

(2017) Martin Mascher et al.   NATURE

Tradition and innovation in Italian wine family businesses

(2016) Demetris Vrontis et al.   British Food Journal

A Bibliometric Review of Open Innovation: Setting a Research Agenda

(2016) Krithika Randhawa et al.   JOURNAL OF PRODUCT INNOVATION MANAGEMENT

Nutrition, agriculture and the global food system in low and middle income countries

(2014) Barry M. Popkin   FOOD POLICY

A literature and practice review to develop sustainable business model archetypes

(2013) N.M.P. Bocken et al.   JOURNAL OF CLEANER PRODUCTION

Leveraging External Sources of Innovation: A Review of Research on Open Innovation

(2013) Joel West et al.   JOURNAL OF PRODUCT INNOVATION MANAGEMENT