Exergy analysis for docosahexaenoic acid production by fermentation and strain improvement by adaptive laboratory evolution for Schizochytrium sp.

Published 2019 View Full Article

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Title
Exergy analysis for docosahexaenoic acid production by fermentation and strain improvement by adaptive laboratory evolution for Schizochytrium sp.
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 298, Issue -, Pages 122562
Publisher
Elsevier BV
Online
2019-12-06
DOI
10.1016/j.biortech.2019.122562

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