Exergy analysis for docosahexaenoic acid production by fermentation and strain improvement by adaptive laboratory evolution for Schizochytrium sp.

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 298, Issue -, Pages 122562

出版商

Elsevier BV

发表日期

2019-12-06

DOI

10.1016/j.biortech.2019.122562

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now