Dietary fishmeal levels affect anti‐oxidative ability and metabolomics profile of juvenile Pacific white shrimp, Litopenaeus vannamei

Developing a low fishmeal diet for juvenile Pacific white shrimp, Litopenaeus vannamei , using the nutritional value of FM as the reference profile

(2018) S. Xie et al.   AQUACULTURE NUTRITION

Nutritional background changes the hypolipidemic effects of fenofibrate in Nile tilapia (Oreochromis niloticus)

(2017) Li-Jun Ning et al.   Scientific Reports

Partial replacement of fish-meal by soy protein concentrate and soybean meal based protein blend for juvenile Pacific white shrimp, Litopenaeus vannamei

(2016) Shi-wei Xie et al.   AQUACULTURE

Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus

(2016) Armando García-Ortega et al.   AQUACULTURE

Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus ?

(2016) Mahbuba Bulbul et al.   AQUACULTURE

1 H NMR-based metabolomics studies on the effect of size-fractionated fish protein hydrolysate, fish meal and plant protein in diet for juvenile turbot (Scophthalmus maximus L.)

(2016) Y. Wei et al.   AQUACULTURE NUTRITION

The effect of ultrafiltered fish protein hydrolysate levels on the liver and muscle metabolic profile of juvenile turbot (Scophthalmus maximus L.) by 1 H NMR-based metabolomics studies

(2016) Yuliang Wei et al.   AQUACULTURE RESEARCH

Food metabolomics: from farm to human

(2016) Sooah Kim et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effect of N-acetyl cysteine and glycine supplementation on growth performance, glutathione synthesis, anti-oxidative and immune ability of Nile tilapia, Oreochromis niloticus

(2016) Shiwei Xie et al.   FISH & SHELLFISH IMMUNOLOGY

An LC–MS-based lipidomics approach for studying the impact of dietary eicosapentaenoic acid on modulating methylmercury toxicity in mice

(2016) Ying-Xu Zeng et al.   Metabolomics

Metabolomics: beyond biomarkers and towards mechanisms

(2016) Caroline H. Johnson et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer

(2015) K. A. Guertin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interactions between dietary protein levels, growth performance, feed utilization, gene expression and metabolic products in juvenile grass carp (Ctenopharyngodon idella)

(2015) Yan Jin et al.   AQUACULTURE

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Current approaches and challenges for the metabolite profiling of complex natural extracts

(2015) Jean-Luc Wolfender et al.   JOURNAL OF CHROMATOGRAPHY A

Alternative protein blends as a replacement for fish meal in diets for white seabass, Atractoscion nobilis

(2014) D. Jirsa et al.   AQUACULTURE NUTRITION

Effect of glycine supplementation on growth performance, body composition and salinity stress of juvenile Pacific white shrimp, Litopenaeus vannamei fed low fishmeal diet

(2013) Shi-wei Xie et al.   AQUACULTURE

Current metabolomics: Technological advances

(2013) Sastia P. Putri et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Analysis of GSH and GSSG after derivatization with N-ethylmaleimide

(2013) Daniela Giustarini et al.   Nature Protocols

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Deficient synthesis of glutathione underlies oxidative stress in aging and can be corrected by dietary cysteine and glycine supplementation

(2011) R. V. Sekhar et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)

(2011) Eldar Åsgard Bendiksen et al.   AQUACULTURE

Effect of dietary oxidized fish oil on growth performance, body composition, antioxidant defence mechanism and liver histology of juvenile largemouth bass Micropterus salmoides

(2011) Y.-J. CHEN et al.   AQUACULTURE NUTRITION

Replacement of fish oil in plant based diets for Pacific white shrimp (Litopenaeus vannamei)

(2010) Mayra L. González-Félix et al.   AQUACULTURE

Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids

(2010) Åshild Krogdahl et al.   AQUACULTURE RESEARCH

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Amino acids: metabolism, functions, and nutrition

(2009) Guoyao Wu   AMINO ACIDS

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds

(2008) Peng Li et al.   AMINO ACIDS

Arginine metabolism and nutrition in growth, health and disease

(2008) Guoyao Wu et al.   AMINO ACIDS

Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli

(2008) Shiming Peng et al.   AQUACULTURE