Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.

Title
Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.
Authors
Keywords
-
Journal
AQUACULTURE
Volume 517, Issue -, Pages 734709
Publisher
Elsevier BV
Online
2019-11-09
DOI
10.1016/j.aquaculture.2019.734709

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