Changes of antioxidative enzymes in salinity tolerance among different wheat cultivars

Title
Changes of antioxidative enzymes in salinity tolerance among different wheat cultivars
Authors
Keywords
-
Journal
CEREAL RESEARCH COMMUNICATIONS
Volume 38, Issue 1, Pages 43-55
Publisher
Akademiai Kiado Zrt.
Online
2010-03-12
DOI
10.1556/crc.38.2010.1.5

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now