What agricultural and food policies do U.S. consumer prefer? A best–worst scaling approach

Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis

(2019) Carola Grebitus et al.   AGRICULTURAL ECONOMICS

U.S. sweeteners: Combating excess consumption with an excise tax?

(2019) Prithviraj Lakkakula et al.   AGRICULTURAL ECONOMICS

I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues

(2018) Franklin Bailey Norwood et al.   Applied Economic Perspectives and Policy

Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes

(2018) Jayson L Lusk et al.   Applied Economic Perspectives and Policy

A comparative study of food values between the United States and Norway

(2018) Claudia Bazzani et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Role of government policy in nutrition—barriers to and opportunities for healthier eating

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Role of government policy in nutrition—barriers to and opportunities for healthier eating

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland

(2018) Mara Thiene et al.   FOOD POLICY

Viewpoint: Can U.S. local soda taxes continue to spread?

(2017) Robert Paarlberg et al.   FOOD POLICY

Economics and obesity policy

(2017) J L Lusk   INTERNATIONAL JOURNAL OF OBESITY

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

(2017) Jonathan Pearson-Stuttard et al.   PLOS MEDICINE

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

(2017) Lynn D. Silver et al.   PLOS MEDICINE

Food and consumer behavior: why the details matter

(2016) David R. Just et al.   AGRICULTURAL ECONOMICS

Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot

(2016) Lauren EW Olsho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Hidden Cost of Regulation: Emotional Responses to Command and Control

(2015) David R. Just et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Position Bias in Best-worst Scaling Surveys: A Case Study on Trust in Institutions

(2015) D. Campbell et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Nationwide expansion of a financial incentive program on fruit and vegetable purchases among Supplemental Nutrition Assistance Program participants: A cost-effectiveness analysis

(2015) Ruopeng An   SOCIAL SCIENCE & MEDICINE

The Short-Run Impact of the Healthy Incentives Pilot Program on Fruit and Vegetable Intake

(2014) J. A. Klerman et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Are Sugar-Sweetened Beverage Taxes a Cost-Effective Means of Reducing Weight?

(2014) Jayson L. Lusk   Canadian Journal of Diabetes

Is the reduction of chronic diseases related to food consumption in the hands of the food industry?

(2014) V. Requillart et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Building a Strategy for Obesity Prevention One Piece at a Time: The Case of Sugar-Sweetened Beverage Taxation

(2013) Susan Buhler et al.   Canadian Journal of Diabetes

The effects of nutritional labels on obesity

(2012) Maria L. Loureiro et al.   AGRICULTURAL ECONOMICS

The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States

(2012) A. M. Okrent et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program

(2012) Cindy W Leung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Grocery Store Beverage Choices by Participants in Federal Food Assistance and Nutrition Programs

(2012) Tatiana Andreyeva et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The political ideology of food

(2012) Jayson L. Lusk   FOOD POLICY

Food health claims – What consumers understand

(2012) Giuseppe Nocella et al.   FOOD POLICY

Exploring Scale Effects of Best/Worst Rank Ordered Choice Data to Estimate Benefits of Tourism in Alpine Grazing Commons

(2011) R. Scarpa et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Impact and Ethics of Excluding Sweetened Beverages From the SNAP Program

(2011) Anne Barnhill   AMERICAN JOURNAL OF PUBLIC HEALTH

The medical care costs of obesity: An instrumental variables approach

(2011) John Cawley et al.   JOURNAL OF HEALTH ECONOMICS

Changing the future of obesity: science, policy, and action

(2011) Steven L Gortmaker et al.   LANCET

Using the Food Stamp Program and Other Methods to Promote Healthy Diets for Low-Income Consumers

(2010) Jonathan D. Shenkin et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Soda Taxes, Soft Drink Consumption, And Children’s Body Mass Index

(2010) Roland Sturm et al.   HEALTH AFFAIRS

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Ounces of Prevention — The Public Policy Case for Taxes on Sugared Beverages

(2009) Kelly D. Brownell et al.   NEW ENGLAND JOURNAL OF MEDICINE

Television food advertising and the prevalence of childhood overweight and obesity: a multicountry comparison

(2009) Janny M Goris et al.   PUBLIC HEALTH NUTRITION

Food Values

(2008) Jayson L. Lusk et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS