Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition
Published 2019 View Full Article
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Title
Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition
Authors
Keywords
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Journal
Plants-Basel
Volume 8, Issue 11, Pages 499
Publisher
MDPI AG
Online
2019-11-13
DOI
10.3390/plants8110499
References
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- (2015) Ramdas G. Kanissery et al. JOURNAL OF ENVIRONMENTAL QUALITY
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- Glyphosate associations with cereal diseases caused by Fusarium spp. in the Canadian Prairies
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- Glyphosate interactions with physiology, nutrition, and diseases of plants: Threat to agricultural sustainability?
- (2009) Tsuioshi Yamada et al. EUROPEAN JOURNAL OF AGRONOMY
- Glyphosate reduced seed and leaf concentrations of calcium, manganese, magnesium, and iron in non-glyphosate resistant soybean
- (2009) Ismail Cakmak et al. EUROPEAN JOURNAL OF AGRONOMY
- Turfgrass species response exposed to increasing rates of glyphosate application
- (2009) Y. Senem Su et al. EUROPEAN JOURNAL OF AGRONOMY
- Glyphosate in the rhizosphere—Role of waiting times and different glyphosate binding forms in soils for phytotoxicity to non-target plants
- (2009) Tsehaye Tesfamariam et al. EUROPEAN JOURNAL OF AGRONOMY
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- (2009) Sarah H Lancaster et al. PEST MANAGEMENT SCIENCE
- Glyphosate-induced impairment of plant growth and micronutrient status in glyphosate-resistant soybean (Glycine max L.)
- (2008) Sebastian Bott et al. PLANT AND SOIL
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