The hepatoprotective activity of olive oil and Nigella sativa oil against CCl4 induced hepatotoxicity in male rats

Parboiled Germinated Brown Rice Protects Against CCl4-Induced Oxidative Stress and Liver Injury in Rats

(2016) Kansuda Wunjuntuk et al.   JOURNAL OF MEDICINAL FOOD

The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice

(2016) Flávia G. Baraldi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of feeding different lipid sources on hepatic histopathology features and growth traits of broiler chickens

(2015) Vincenzo Tufarelli et al.   ACTA HISTOCHEMICA

Protective effect of olive oil and colocynth oil against cadmium-induced oxidative stress in the liver of Wistar rats

(2015) Fouzia Amamou et al.   FOOD AND CHEMICAL TOXICOLOGY

5-Aminoimidazole-4-carboxamide-1-β-d-ribofuranoside alleviated carbon tetrachloride-induced acute hepatitis in mice

(2015) Changming Yang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Hepatoprotective effects of lignans extract from Herpetospermum caudigerum against CCl4-induced acute liver injury in mice

(2015) Baode Shen et al.   JOURNAL OF ETHNOPHARMACOLOGY

The Antidiabetic Effect of Low Doses ofMoringa oleiferaLam. Seeds on Streptozotocin Induced Diabetes and Diabetic Nephropathy in Male Rats

(2015) Abdulrahman L. Al-Malki et al.   Biomed Research International

Differential protective effects of extra virgin olive oil and corn oil in liver injury: A proteomic study

(2014) Hualin Wang et al.   FOOD AND CHEMICAL TOXICOLOGY

HCV Infection among Saudi Population: High Prevalence of Genotype 4 and Increased Viral Clearance Rate

(2012) Ahmed S. Abdel-Moneim et al.   PLoS One

Upregulation of Chemoprotective Enzymes and Glutathione by Nigella sativa (Black Seed) and Thymoquinone in CCl4-Intoxicated Rats

(2011) Wael M. El-Sayed   INTERNATIONAL JOURNAL OF TOXICOLOGY

Lycium barbarum polysaccharides protect mice liver from carbon tetrachloride-induced oxidative stress and necroinflammation

(2011) Jia Xiao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Laboratory, Electrocardiographic, and Echocardiographic Detection of Myocardial Damage and Dysfunction in an Arabian Mare with Nutritional Masseter Myodegeneration

(2011) K.D. Schefer et al.   JOURNAL OF VETERINARY INTERNAL MEDICINE

Oxidants and antioxidants in sulfur mustard-induced injury

(2010) Jeffrey D. Laskin et al.   Annals of the New York Academy of Sciences

Hepatoprotective effect of Cinnamon extracts against carbon tetrachloride induced oxidative stress and liver injury in rats

(2009) SAID S MOSELHY et al.   BIOLOGICAL RESEARCH

Dietary olive oil prevents carbon tetrachloride-induced hepatic fibrosis in mice

(2009) Nobuyuki Tanaka et al.   JOURNAL OF GASTROENTEROLOGY

Olive oil consumption and non-alcoholic fatty liver disease

(2009) Nimer Assy et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Inhibitory effect of olive oil on fibrosis induced by carbon tetrachloride in rat liver

(2008) Hsun-Lang Fang et al.   CLINICAL NUTRITION

Curcumin or Saikosaponin a Improves Hepatic Antioxidant Capacity and Protects Against CCl4-Induced Liver Injury in Rats

(2008) Shu-Ju Wu et al.   JOURNAL OF MEDICINAL FOOD